Cooking class day
Tasting Abruzzo
September 13th 2014 – 9,30 am
Pacentro

Agritourism
La Tana della Volpe
Pacentro


In the wonderful contest of a country house beneath the mountains of Majella National Park, surrounded by an original rural landscape of olive trees, forests and pony horses, we thought the first of several meetings dedicated to our hosts of Peligna valley, curious to learn the traditional recipes of Abruzzi.
After the pratical lessons, where the group will prepare the menu with our cook Emanuela, we’ll have a nice lunch paired with good regional wine!



Menù

Appetizer
Tasting of Pecorino cheese
Starter
Pappardelle with mushrooms sauce
Main Course
“Cacio e ova” lamb
Side
Regional season vegetables
Dessert
Traditional ricotta tart
Wine
Montepulciano Pietrantonj

Cost per person 65 euro

Info & Booking:
Information center Majella National Park

phone: +39 0864 251863 – mobile: +39 349 5700857

www.movimentozoe.com



Menù

Antipasto
Degustazione di formaggio pecorino abruzzese
Primo
Pappardelle con sugo di funghi
Secondo
Agnello cacio e ove
Contorno
Verdure locali di stagione
Dessert
Crostata di ricotta tradizionale
Vino
Montepulciano Pietrantonj

Costo a persona 65 euro

Info e Prenotazioni:
Centro Informazioni Parco Nazionale della Majella
tel: 0864.251863 – 349.57.00.857
www.movimentozoe.com